PRAYOKO GUSTI YUANA; OJA, Hubertus; PAUL A. MOENTO; FRANSIN KONTU; ERWIN NUGRAHA PURNAMA; SAMUEL ATBAR. Pelatihan Fermentasi Pembuatan Pakan Alternatif Berbahan Dasar Batang Pisang. Jurnal Pengabdian dan Inovasi, [S. l.], v. 2, n. 01, p. 18–25, 2025. Disponível em: https://journal.papsel.org/index.php/JPI/article/view/146. Acesso em: 5 jul. 2026.